Kitchen.HealthSufficiency

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Down to the Introductions…

My name is Chef Field,

WELCOME TO MY KITCHEN! HA, HA!

My staff and I, get down Dumpling, have many good recipes, tips and tricks to impart to anyone interested in, I said get down Dumpling, in learning more about two of the most important necessities of life – Food and Drink!

Dumpling I won’t tell you again, get off of the bread-maker, it’ll get hot in moment…

Ricardo is our drink mixer and wine waiter, but his skills with beverages run through beers, ales, juices, soft-drinks, even water!

Yaowlll… Didn’t I tell you it’d get hot? Just go sit on the table.

Sue is our Pastry Chef, any recipe that calls for flour is her speciality, (she makes a mean soup too).

Steve here is our apprentice, he excels at those menial tasks, like the washing-up, cleaning spills and waiting tables, that said he is also showing much talent in food-sculpture, some of his table displays have to be seen to be believed, but don’t tell him that, he’s just an apprentice after all…

Dumpling is our well groomed Mascot Cat. Usually he’s only allowed in the Kitchen when we’re preparing delicacies for pets (they have to be taste tested after all), otherwise he just watches us through the windows, drooling, from the comfort of the Wet-Room.

Our current recipes will be pinned to this notice board soon, so check back when you can.

Dumpling, please stop trying to eat the menu…

:-)

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