Kitchen.HealthSufficiency

Dumpling loves having some of my or my staffs food added to his raw meat for variety.  One particular favourite is a broth made from:

½ cup raw, fat free beef mince

2 tablespoons of cooked brown rice, mashed or blended smooth

½ cup of my dinner (cooked & blended vegetables and some beef gravy or broth from real meat [...]

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When choosing a leg of ham, buy a small leg which will provide the best quality and tasting meat. A large leg of ham comes from a mature pig and has drier, darker meat whilst boar meat will also have a very strong testosterone stench.
The method used to cure, smoke and [...]

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